The ski area has 12 high-altitude restaurants accessible from the slopes and ski lifts, and a wide choice of restaurants in the resorts where you can enjoy sunny terraces, good local cuisine and a friendly atmosphere. #6belles tables have been identified and tested: In Saint Sorlin d’Arves, Le Hors Piste offers its traditional Sybel’ miche and gourmet tapas; the Les Cèdres hotel restaurant opens its rotisserie every lunchtime for the tastiest chicken chawarma; Ô Camp de Base in Saint Jean d’Arves for a Mediterranean and mountain escape facing the Aiguilles d’Arves; In La Toussuire, Le Sopar prepares local snails with oyster mushrooms and home-made smoked salmon, all accompanied by a good Roussette de Savoie; or the Buddha Ski on the slopes of Le Corbier with its green slope, red slope and black Buddha burgers with organic bread and Savoie cheeses.
Alcohol abuse is dangerous for your health: consume in moderation.